On the Theory of Lubrication and Its Application to Mr. Beauchamp Tower's Experiments, Including an Experimental Determination of the Viscosity of Olive Oil
On the Theory of Lubrication and Its Application to Mr. Beauchamp Tower's Experiments, Including an Experimental Determination of the Viscosity of Olive Oil
On the Theory of Lubrication and Its Application to Mr. Beauchamp Tower's Experiments, Including an Experimental Determination of the Viscosity of Olive Oil. Reynolds, O Philosophical Transactions of the Royal Society of London (1776-1886). 1886-01-01. 177:157–234
Identifierphiltrans08214427
Identifier-arkark:/13960/t9f48m18g
Identifier-doi10.1098/rstl.1886.0005
Journal-titlePhilosophical Transactions of the Royal Society of London (1776-1886)